A bottle is a narrow-necked container made of an impermeable material (clay, glass, plastic, aluminium etc. ) in various shapes and sizes to store and transport liquids (water, milk, beer, wine, ink, cooking oil, medicine, soft drinks, shampoo, and chemicals, etc. ) and whose mouth at the bottling line can be sealed with an internal stopper, an external bottle cap, a closure, or a conductive 'inner seal' using induction sealing. Some of the earliest bottles appeared in China, Phoenicia, Crete, and Rome. Etymology First attested in 14th century. From the English word bottle derives from an Old French word boteille, from vulgar Latin butticula, from late Latin buttis ('cask'), a latinisation of the Greek (bouttis) ('vessel'). Types of bottle = Glass bottles = Wine bottles The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to 'chteau bottling', the practice where an estate's wine is put in a bottle at the source, rather than by a merchant. Prior to this, wine used to be sold by the barrel (and before that, the amphora) and put into bottles only at the merchant's shop, if at all. This left large and often abused opportunities for fraud and adulteration, as consumers had to trust the merchant as to the contents. It is thought that most wine consumed outside of wine-producing regions had been tampered with in some way.
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