Bok choy (American English and Canadian English), pak choi (British English), pichay/petsay (Filipino), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China, East Asia, and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. Now considered a subspecies of Brassica rapa, this group was originally classified as its own species under the name Brassica chinensis by Carl Linnaeus. They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family. Spelling and naming variations Other than the ambiguous term 'Chinese cabbage', the most widely used name in North America for the chinensis variety is simply bok choy (Cantonese for 'white vegetable') or siu bok choy (Cantonese, for 'small white vegetable', as opposed to dai bok choy meaning 'big white vegetable' which refers to the larger Napa cabbage). It can also be spelled pak choi, bok choi, and pak choy. In the UK and South Africa, the term pak choi is used.
The size of the Healthyeating Sook All Vegetables Weightwatchers is 28.13KB.
The resolution of the Healthyeating Sook All Vegetables Weightwatchers is 512x512.
Keywords that define Healthyeating Sook All Vegetables Weightwatchers are exercise, beans, weightwatchers, sook, gym, jong, bok, choy, all kinds of vegetables, garden vegetables list, green vegetables list, chae, all vegetables, green vegetables, luxury, healthyeating, miss, grains, list of fruits and vegetables, list of raw vegetables, cuisine, veg varieties, png.